Religion, Language and Food

The predominant religion is Roman Catholic, but there is a scattering of other Christian faiths. Indigenous Peruvians, however, have blended Catholicism and their traditional beliefs.  An example is the near synonymous association of Pacha Mama (Mother Earth) and the Virgin Mary.

Spanish is the main language throughout Peru, although most highland Indians are bilingual, with Quechua being their preferred language and Spanish their second tongue.  When bargaining in rural markets, a Quechua word or two will not only endear you to the vendors, but usually get you an extra orange or more juice!  Several small lowland groups speak their own languages. English is understood in the best hotels and in airline offices and travel agencies, but it's of little use elsewhere.

Peruvian food consists mainly of soups and stews, corn pancakes, rice, eggs and vegetables. Seafood is excellent, even in the highlands. Local specialties include ceviche, seafood prepared in lemon juice; lechón, suckling pig; and cuy, whole roasted guinea pig-however, some delicacies may only be for the most adventurous stomachs!