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Baking Assignment
Students
may complete one or more home cooking assignments preparing
baked products related to the work in the Baking Basics
module. As part of the assignment, the student could create
an evaluation scorecard for the baked product selected
and have a parent/guardian or teacher evaluate the baked
product. The student could also self-evaluate the product,
identifying anything that could be improved or changed
during the preparation or baking process.
Food
Pricing Assignment
Option 1: Using the Ingredient
Price Chart 
,
students may calculate the cost of baked products. The
Recipe Costing Chart
asks students to calculate the cost of a batch of pancakes
and a recipe of bannock.
Option
2: A field trip to the local grocery store will allow
students to price convenience forms of the same foods
(for example, a muffin mix and premade muffins). They
can then compare the prices of scratch foods with convenience
foods. The quality of the product as well as the time
used in preparation and clean-up may also be compared.
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