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38
Nutrition Module 38
Objective: Student(s) will practice using the Canada Food Guide to categorize foods in order to establish a resource base of healthy food choices for each group.
C.E.L.s
Activities
Activity 38-1
Activity 38-2
Activity 38-3
Activity 38-4
Activity 38-5
Activity 38-6
Grain Pictures
Dairy Pictures
Fruit Pictures
Vegetable Pictures
Grain Pictures
Meat & Alternative(s) Pictures
Other Food Pictures
Glossary
You can also use copies of Health Canada's
Food Guide and Bar Guide to Healthy Living for this module.