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Nutrition
Module 38
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Nutrition Activity 38-6
Snacks I Could Serve if I Have Company
Objective: The student will plan well balanced snacks that they could serve to visitors.
Directions:
Resources you need to do this activity:
Grain Products
Remember:
Choose your snacks wisely.
| Days of the week |
Snacks
|
| Sunday | . |
| Monday | . |
| Tuesday | . |
| Wednesday | . |
| Thursday | . |
| Friday | . |
| Saturday | . |
Vegetables and Fruit
Remember:
Choose your snacks wisely.
| Days of the week |
Snacks
|
| Sunday | . |
| Monday | . |
| Tuesday | . |
| Wednesday | . |
| Thursday | . |
| Friday | . |
| Saturday | . |
Milk Products
Remember:
Choose your snacks wisely.
| Days of the week |
Snacks
|
| Sunday | . |
| Monday | . |
| Tuesday | . |
| Wednesday | . |
| Thursday | . |
| Friday | . |
| Saturday | . |
Meat and Alternatives
Remember:
Choose your snacks wisely.
| Days of the week |
Snacks
|
| Sunday | . |
| Monday | . |
| Tuesday | . |
| Wednesday | . |
| Thursday | . |
| Friday | . |
| Saturday | . |
| Days of the week |
Breakfast
|
| Sunday | . |
| Monday | . |
| Tuesday | . |
| Wednesday | . |
| Thursday | . |
| Friday | . |
| Saturday | . |