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Nutrition
Module 18
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Activity
18-1
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Activity
18-2
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Activity
18-3
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Activity
18-4
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Nutrition
Module
28
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Activity
28-1
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Activity
28-2
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Activity
28-3
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Activity
28-4
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Activity
28-5
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Nutrition
Module
38
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Activity
38-1
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Activity
38-2
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Activity
38-3
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Activity
38-4
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Activity
38-5
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Activity
38-6
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Snow peas
Peas - canned
Garlic
Brussels Sprouts
Cabbage (3 different kinds)
Peppers
Zucchini
Potatoes
Scalloped potatoes
Onions
Mushrooms
Mushrooms - canned
Head Lettuce
Romaine lettuce
Green Leaf lettuce
Asparagus
Asparagus & Spinach - canned
Bok Choy
Broccoli
Celery
Carrots
Cucumber
Suey Choy
Cauliflower
Perogies
(Potato & Ceddar Cheese)
Perogies
(Potato & Onion)
Potato Skins & Stuffed Potatoes
(Top - 3 Cheese & Bacon Potato Skins,
Bottom - Ceddar Cheese & Bacon Stuffed Potatoes & Sour Cream & Chives Stuffed Potatoes)
Potatoes - oven fries
Battered
Onion Rings
Potato Patties
Potato Nuggets
Shredded Hash Browns
Hash Brown Potatoes
Green Beans - whole
Green Beans - chopped
Green Beans - french style
Green & Yellow Beans
Carrots - sliced
Brussels Sprouts - frozen
Oriental Blend Vegetables
Deluxe Mixed Vegetable
Mixed Vegetables
Corn on the cob - fresh
Peaches & Cream Corn
Corn - canned
Cauliflower - frozen
Stir-Fry Blend Vegetables
California Mix Vegetables
Peas - frozen
Spinach - chopped, frozen
Vegetable Based Soups
Onion Soup Mix
Ready to serve soups with vegetables
(Chicken Vegetable, Minestrone, Beef, Split Pea, Vegetable Beef)
Cream Soups
(Cream of Mushroom, Cream of Celery, Cream of Broccoli)
Tomato soup
Instant Noodles with vegetables
(Flavors - Shrimp, Chicken, Mushroom & Beef)